Category Archives: Ancient Wisdom / Eco-Friendly

This is Your Destiny…

I can’t thank you enough. The unexpected emails and comments over the last two weeks have renewed my sense of purpose. You’ve shown me that I have a story to be shared and that it matters to you. You’ve proven my words and hopes weren’t in vain and that maybe, just maybe I can inspire you to follow your own dreams. From the bottom of my heart, thank you.


However, there’s always more information I’m compelled to share with you. There’s a deeper level of connecting you want and if I’m perfectly honest, I miss you a lot. I met you at workshops I taught, or through my meal delivery service, or in both instances. The lines often become blurred because of what I do. In all these years, I’ve built up a friendship with you and have been able to (hopefully) help you with advice. Obviously, moving to Maine took some of that away from me.


But even before that, I lost you a little bit because of the hectic drabble on the Island. Life’s so hectic there, it’s hard to get out to workshops, even if you CAN afford them. I’ll speak for myself when I tell you I worked almost 70 hours a week most of the 12 years I lived there. I may be a workaholic (true fact), but even I didn’t want to miss out on all the events my friends were hosting. Eh…time and money make it a bit difficult to venture out when you have to coordinate work, teaching, and recharge time with getting to an event that interests you. So I missed a lot of cool shit. And so did you. But you already know why I left, don’t ya?


What I learned in the last month of being away from you is that I’m able to reconnect with you now. You truly miss the community we were building there—through workshops, weekly chats, whatever it was that kept us connected there. It was something you found in my workshops or events, or in the information I shared on Facebook, maybe. Truth be told, I’m working on creating a community for us again, but it will take a bit of time and finances to get that up and running (no, it won’t be on Facebook—my position with that platform hasn’t changed). Maybe it’s a little selfish to create “my own community,” but I do genuinely miss you and our interactions. And you don’t think I just sit here all day looking at the snow and red squirrels and not working and planning, do you? OK, sort of…I’m watching the snow now, and we just fed the red squirrels and chickadees (oh! Aand the grouse we saw in our yard yesterday!)…


During the process of me creating that community, I wanted to give you a couple of gifts from me to you. I clearly see in your emails and comments that you need something manageable, that will give you tools you can use right now to start gaining back your power. A 101 for Wellness, I suppose. If you want to be healthy, you’ve gotta have enough energy to gain control of your life, enough knowledge to sift through bad data, and to have fun in the meantime. I want you to have that healthy life without spending hours in the kitchen, or bankrupting your accounts. None of that’s all that fun, trust me. Been there!


Over the last two weeks, I’ve explained how I got to this point and why I had to get here. I explained that over 20 years of research has led me from a state of helpless confusion when no one listened to my “holistic munbo-jumbo,” to being in a place of teaching about all aspects of wellness and having people come to ME for advice.


I also gave you an idea of what your future life could look like, and gave you the “shower scene” routine (no, no, not the Hitchcock one—the organic skincare one!). I told you the first step in being healthy is gaining control of your time, so I gave you tried and true methods to gain back some freedom. Your skillset this whole journey of yours is being flexible. It’s also moving through fear, which isn’t serving you nor your fellow beings on this planet.


So did you do the time log? (If you did and want to send it to me, you still can!) If you didn’t do it, I’m guessing you’re still wasting a lot of time and are no closer to your goals. You can’t manage what you don’t know, and you don’t know what you’re not tracking.


If you’ve visited my site or you know me personally, you know my expertise is in nutrition, cooking, herbal medicine, living seasonally, and organic skincare. You know I also teach about Ayurveda, living Compassionately and being eco-friendly.


While it’s taken me years to get to this point (20+), I’d like to challenge you to join me on the journey for just 3 weeks of your time. Over these 3 weeks, we’ll chat in a private community, share what works and doesn’t, and you can ask questions about any of the material I provide or anything that comes up for you. We’ll have a sort of “mini community,” until I can piece together the real one!


My Mission is to teach you how to separate fact from fad. My Mission is also to empower you to live as easily, inexpensively, and safely as possible. To do this, you need to discern truth from trends. Or at least know the truth BEHIND a trend. Not all trends are bad, of course. I want to teach you how to know the difference and be able to find the truth in every trend.


There is a middle road between medicine and nature, and I’m here to help you find it.


Maybe you can see yourself having the life picture I’ve painted for you in say…9 years (believe it or not, that’s the exact number I hear from a lot of people!).


Fabulous! You’ve started the process. You’ve completed the first steps of setting the goal by setting the time frame.


But how are you going to get there? Do you have a plan, or will you be distracted when the next “hot thing” appears in the next News Feed or Dr So-and-So’s talk show? Do you even know where your time is going every day? (Hint: time log!)


If I stop sharing information with you, what will happen next? I know, because I’ve watched what happens after people leave a workshop I offer. You also told me in numerous emails since I left Long Island (thank you again for being engaged with me!) <3


When you are in workshops with me, I see that spark! I see that deep interest! I see the glimpse of Empowerment you have in your own health. You’re ready to take on the world.

Then I watch it slowly fade when I lose contact with you. I get it. I have as many emails and messages coming at me as you do, and I have lots of courses I’ve signed up for and have to manage to attend. The difference is that I schedule those courses and email check-ins, which I covered last week (read here if you missed it).


I’ve fortunately seen that spark again over the last 2 weeks, but I’ve seen it 50-fold. (MORE GRATITUDE!)


So, what’s the difference between the past workshops and now? You’re now engaged with me in the process. You didn’t go home from one of my workshops all fired up to make a change, just to lose track of me in your news feed. You’re so fed up with how you’re living, that it’s a breath of fresh air to read what’s going on up here in Maine. Hell yeah, I’m that fucking annoying-ray-of-sunshine you needed! (Been called worse, I guess.)

pot-sized pasta!?!

Do we NEED pasta that’s already broken? Does it take that much effort to break pasta prior to putting it in a pan? We’ve become lazy sheople at their mercy. Take back the power. YOU DO HAVE IT. LIVE FREE, EAT WELL. 🎃💀🐾😻🕉💚


Now, lemme tell you a little story about an amazing soul who’s trusted me for 3 years now (time flies!)

I met her at a workshop I was co-hosting with another crunchy-veggie-friend of mine. One of our attendees was this tattooed, sassy, funny, artsy, a little hippie-ish chick who asked a lot of questions. (If Rob and I had a daughter, I’m pretty sure she’d be pretty similar to her!)


“Just focus on being 100% plant-powered as much as possible for the next month. Give us a day each week, 2 days, whatever is comfortable for you. Sign this pledge sheet so we can keep in touch with you, and so you know you’re being held accountable. We’ll support you with food sources, recipes, recommended reading, meditations, and we encourage you to do the same in the group.”


It was a week later when she told us she had decided to not do just the one day per week but had decided to be completely plant-powered (vegan) the whole week. She had made it clear in the workshop that she LOVED steak, and would give us just a day per week. She was now committing to an entire week, for the remaining 3 weeks of the challenge! Her boyfriend had also become interested in what she was doing too, so he decided to join in on her adventure.


That was 3 years ago, and they’re still plant-powered and thriving (celebrating their veganversary currently, in fact!). In those 3 years, she and I have become good friends, and she’s asked a lot of questions about food ingredients, skin care, fads, and a mess of nutritional and cooking questions. She’s literally been, my favourite student. I know you’re not supposed to have favourites, but let’s be realistic. You do!


Her and I have talked about fasting, her and her boyfriend have both done cleanses I’ve hosted, they were private clients of my meal delivery service, came to workshops I offered, ordered catering for family and friend events, and attended nearly every monthly Food Flix Cinema events that Rob and I hosted (and even hosted a private one for her boyfriends birthday!).


I’m pretty sure that I discuss nutrition with her more than anyone I know. She’s been a wealth of knowledge to me in how the public needs to have information displayed and have food delivered to them. I live in a different bubble than the general public because my close friends and family obviously know me. They’re usually health-conscious or ask questions before Rob and I come over for dinner. Admittedly, I’m not that in touch with the normal joe-q public. She’s become my buffer in that realm.


During these past 3 years, I’ve also listened carefully to her story. In 2012, she began her original weight loss journey. She lost 80 pounds and gained it back in a single year (typical results, by the way!). She then hid for 1.5 more years in shame (also typical!). In a nutshell, she’s a reformed gym rat who basically lived off of lettuce and white meats, just so she could get her calorie count “where it needed to be.” She was calorie counting and often getting only 400 calories in a meal if that much. She worked out constantly, despite only taking in an incredibly low amount of food. In her own words, “she did it to lose weight and this time [2017-2018] it’s to gain health.” Ironically, the last year of her losing 50 pounds wasn’t from intense exercise.

In the last 3 years, she’s learned:

  • Not all calories are the same. Despite clever marketing that Swedish fish are fat free and gluten free, there are NOT a substitute for an equal number of calories in an apple.
  • Eating a mere 600 calories in one day is NOT something to be proud of.
  • One “mistake” of a food choice isn’t the end. You have another meal or another day to make a correction. Do so asap. “If you had ice cream for breakfast, have a salad for lunch.”
  • You can’t focus on true health if you’re obsessed with numbers and portions.
  • She feels better now than she ever has, despite weighing more than she did when she originally ended the weight loss journey in 2013. (Hell yes!)
  • Fruit is not evil and neither are carbs. (Hell yes again! And the most important lesson she’s learned.)
  • Sometimes she’s too tired to hit the gym and she honours that. Some days a bike ride with your life partner is a better choice than CrossFit, even if CrossFit burns more calories.
  • She can help guide her family in better nutritional choices when they ask for the advice. (OK, maybe THIS is the most important lesson she’s learned!)
  • Meditation is vital to Wellness.
  • She’s also learned to cook and (gasp!) enjoy it!


In her own words, “literally could not have done it without you. You gave me so much knowledge and helped me to approach eating in a very new and IMPORTANT way. <3 I’m so thankful. <3” By the way, most of what I shared above are her words, not mine. She’s also lost 50 pounds in the last year, which she’s kept off. She didn’t do it through CrossFit though, as you may suspect. It has been from “putting into practice my learning to eat…’abs are made in the kitchen’ isn’t just a phrase, it’s a fact! I go weeks without the gym sometimes…”  She takes a class about 1-2 times per week, so rest assured nutrition is the foundation of health and not intense exercise.

So, what’s the biggest difference in my friend’s life from 2012 and now? She’s learned to not fall for scams. She’s learned how to research and if she doesn’t have an answer, she knows she can come to me for assistance.

She’s now empowered in her own health journey because she understands she is a unique individual and no diet, exercise, or lifestyle routine will work for everyone. She honours her own journey and struggle. She’s not afraid to switch gears as needed and is in-tune with what her body is telling her.

She was also willing to take my advice and apply what worked for her.

What if like her, you could achieve one or more of these…

  • Be more focused
  • Dealing with stress and emotions better
  • Maintaining calm and balance
  • Time management /simplifying & organizing it
  • Exercise with injuries
  • Weight loss/keeping off the weight
  • Curb sugar addictions
  • Learn to prepare quick and tasty meals without spending a lot

No matter which of these things you want, the secret to your success is always the same:

  1. Get clear. The clearer you are about what you want, the more likely you are to achieve it.
  2. Be accountable. You have to tell others what you want if you want to avoid struggling as much. Support groups are successful because people are sharing their struggles and giving you their own feedback. Sometimes you need outside perspective!
  3. Get support. No one can do it all alone. We all excel when we have a mentor guiding us.


mystery oreos

Mystery Oreos…is that something we need? This isn’t fun—it’s f*%#@ng dangerous to our health. It undermines everything our body needs to thrive and even for survival. When you think about all the chemicals that go into making food look and taste good, do you need a “mystery” flavour!?! The food industry pays millions to keep us at their mercy, and these gimmicks keep us sick. It’s time you learn how to take back your power and QUICKLY.

What if in just 3 weeks, I could give you tools to Empower you for just $45?


Let me be perfectly candid with you before we go any further. I am here to help you understand how your food choices, thoughts, and habits reflect how you think about yourself. While I do believe in a cheat meal or day (depending on your current status and your goal), making you feel it’s ok to consistently overeat, make poor food choices, not sleep, not exercise, etc. are not things I’m here to do. Simply put, this lowers the standards you have, the standards I have and reflects how we interact with others. Most of the time, you expect of others what you expect of yourself. If it’s OK for you to cheat all the time, it’s ok for others to do it…and we’re a nation that can’t afford to have this constant mindset of cheating with food. Apathy has made us one of the sickest nations on the planet.

Never think I’m not Compassionate, however.

Compassion is part of my Mission Statement, my philosophy, and my being. I’m a Nurturer, by nature (I’m a Libra, if you didn’t know-we’re all about Others!). Being a Nurturer means my job is to gently let you know you are off course, and explain how you can get back on track. If you don’t truly want to make changes, this isn’t the program for you.


Most of the online programs I have taken fail to do three basic things:

  1. Teach you how to eat properly, once you’re no longer on their program,
  2. Have you set goals and hold you accountable for your progress,
  3. Approach Wellness as a whole, rather than just focusing on cooking easy meals.


I’ve had to learn those things on my own, despite taking those online programs.


A little bit of warning, though. What I teach is often not common practice, and goes against all major trends and government “Wellness” programs. I have no ulterior agenda aside from getting you healthy. Your government and many alternative healers out there are unfortunately interested in keeping you sick and/or just getting your money. Please don’t dismiss what I teach you because it seems to be against what pop culture is saying. Pop culture is interested in current fast-track fixes. Wellness doesn’t work that way—we know that through ancient texts and medicine.  Wellness takes time and consistency.


Pop culture and trends are failing us. I’ve spent over 2 decades compiling research data, following different diet trends, and listening to Dr’s on all sides. I’ve sifted through research, and also study and apply ancient forms of healing. Try what I’m suggesting before you throw it to the wayside. I can guarantee you success, but only as much as you’re committed to trusting me.


We are all unique individuals and will have different results. I’d be unethical to promise you a solution to all your problems immediately, or even in 3 weeks. What I can promise are new ways of thinking and an alternate view that YOU will own. I can promise to teach you how to find what works best for YOU, even if differs slightly from the information I’m providing to you. I can promise you that I’ll honour YOU as the individual. I can promise you’ll start to make small shifts in 3 weeks that will add up to a noticeable difference in that same timeframe.

Simply put, there’s a plethora of bad info out there (probably more so than reliable info). I can help you translate that info, just like I do with my friend that I mentioned above.


Here’s what this 3-week mini-course will offer you:

Week One:

Mind, Body, Spirit Awareness

  1. Sleep (it affects EVERYTHING, and I’ll show you how)
  2. Sport / Exercise routines you can actually be interested in LONGTERM
  3. Meditation – it’s not some daunting task only accessible to us hippies!
  4. Nourishment for the senses – how can you fully awaken all your senses for your health?
  5. Time Management Hacks – you’ll need more time if you want to be healthy!

Week Two:

Basics of Nutrition

  1. Nutrient basics – macro vs micronutrients, common misperceptions
  2. Portion control/Serving sizes – do they even matter?
  3. Fad diets/superfoods – why are there so many!?!
  4. Digestion and chewing – hint A=B!
  5. How snacking is derailing your weight loss efforts

Week Three:

Pantry Basics

  1. Clean foods to have on hand / Snacks and healthier choices
  2. Spices (it’s more important than you think and much simpler!)
  3. Reading labels for Additives / Coloring agents / stimulants
  4. Clever marketing scams like grilled being actually cooked with oil, or broiled not being oil-free/ How to eat out / Cage-free, humane, etc.
  5. Shopping for food: making lists, prepping food, cleaning out pantry


You can learn about all this on your own through google or by asking friends. And you’ll probably find success in all that. But if you want to speed up your success rate in getting healthy, I can help you in much less time! Together, we’ll


  1. Get to the root of what you really
  2. Create a crystal-clear vision for ULTIMATE SUCCESS, so you know exactly what you want, where you’re headed, and what you need to do to make it happen.
  3. Uncover hidden challenges that may be sabotaging your ability to make changes that last or that are slowing down your progress
  4. Understand how having what you want can positively impact your life. (Remember the emails I’ve sent since moving? Did you ever think “I wish I could do that!”? I’ll show you how you can!)
  5. Leave this program feeling renewed, re-energized, and inspired to finally achieve the change you seek…once and for all.
  6. You can send food journals, ask for recipe substitutions, questions on specific ingredients (where there may be contradicting info online), or ask for mental and spiritual advice. There will be a private, safe space for the 6 of us to interact.


If you’d like to take advantage of this special, very limited offer, just reply to this offer and answer these questions:

  • What do you most want to change today?
  • Have you tried to change this before?
  • What have you attempted in the past that didn’t work?
  • Why do you think it didn’t work?
  • On a scale of 0-10, how important is it for you to achieve change today?
  • What other areas of your life do you want to change (if any)?
  • Full name
  • Email address


This 3-week program will include 5 modules per week, with an estimated read time of 10-15 minutes per module.  That’s about 1-2 hours per week to Empower you on your path of Wellness. You can go at your own pace of course, but the sooner you get involved in your own health, the faster you’ll see results. Because this is the first online course I’ve launched, I can only offer this to the first 5 people who respond. Once those seats are filled and the course has run, the program will close and will never be offered like this again.


For nearly a decade, I’ve helped people with limited resources learn how to make simple, healthy choices to become optimally healthy. Unlike the trends found online, there are no crazy detoxes or cleanses here, but rather simple daily practices that are often overlooked thus causing failure. I do this so well because I’ve have limited resources for ailments in my own life. I’ve been forced to research ancient healing methods that have worked for centuries which are surprisingly inexpensive. As you’ll see, these ancient methods are interwoven into current trends and are often common sense.


But as Brendon Burchard teaches, “Common sense isn’t always common practice.”


For just $45, you have private access to a community of friends with similar struggles as you. Despite what you may believe, you’re not alone!


  • A program like this would normally run $300 per week for a group of 5 in a live setting ($60 per week, per person). Unlike the past workshops and programs I’ve offered, you don’t have to travel or worry about coordinating your schedule—you go at your own pace online, sipping tea in your PJ’s.
  • You’ll get an additional private session of 1-hour per week with me ($225 value for the 3 weeks). In this time, you’ll be able to address concerns you may not want to share with the group (food journals, mental or spiritual advice).
  • This is a 67% one-time only discount for the first 5 people to email back the questions above.


Consider what you can save in future hospital bills if you’re on a path of thriving instead of surviving. What’s the cost of your insurance? What’s the true cost of getting sick and having to take time off? What’s the cost of losing loved ones because you didn’t have the simple information they could use?


I know the cost—I lost both of my parents before I was 30—they weren’t even 50, and died of preventable diseases that I could now help them reverse. Both of my paternal grandparents have also passed away from preventable diseases. I know the diseases were preventable. Last year, I helped someone with the same disease as my mother make a full recovery in just 7 months, by changing their diet ONLY. The diet they follow is NOT what Western medicine prescribes for this condition, by the way.

Again, to take advantage of this offer, simply reply and answer these questions:

  • What do you most want to change today?
  • Have you tried to change this before?
  • What have you attempted in the past that didn’t work?
  • Why do you think it didn’t work?
  • On a scale of 0-10, how important is it for you to achieve change today?
  • What other areas of your life do you want to change (if any)?
  • Full name
  • Email address

Because this will be such a hands-on and personal course, your response to these questions will be your application and will be how I know who to send course details to. I need you to be as committed as I am, so you DO need to contact me directly! 😉

With all my Hope, Grace & Ancient Wisdom,

Alicia Randolph-Lucchesi, BA, MA, CLO


P.S. This offer ends February 8, so sign up quickly!

P.S.S. A closing note…YOU ARE PERFECT AS YOU ARE. Your goal with me is not to become a perfect and enlightened being. You’re with me to gain empowerment for healing yourself, in ways you have perhaps never considered. You can do this, because the end destination is already within you. I just need you to be clear on what you want and trust me.


Will you do me 2 favours, pretty please?

  1. Leave a comment or question on this blog, and lemme know what you think. If that’s too much, feel free to email me, and I’ll respond to you there. When you do, I’ll email you yet another free little gift on a hot marketing scam, as a thank you!
  2. Share this on social media, and see if your friends or family have questions or comments. The more I can deliver, the faster we start a true Health Revolution.

The Opportunity

What if I told you it was possible to find more time? More clarity? What if I could show you how to deal with stress better, as well as your emotions? What if I could show you tricks to organize your time better?


How would it feel to be more Compassionate (we all can do it, now can’t we)? How would it feel to think about your impact more with the planet and people, but just automatically and just as a habit? I can show you that being TRULY NATURAL isn’t hard or expensive and is actually easier and cheaper than we’ve been programmed to believe.


What if all of this were possible and were within YOU?  Can you imagine being able to care for others, and be more connected to them? DEEPLY connected? Because in order to be more Compassionate, we need more time, we need to know how to get to the truth, and we need to have credible resources at our fingertips.


With internal calm and balance, it’s easier to deal with emotions. When we can deal with emotions properly, starting over isn’t so hard.

What if I could challenge you to find that balance within you, and learn how to decipher fad from fact?


I know…you’re caring for families, friends, and are already over-extended. You can’t find time to cook dinner, so how can you devote time to a new skill? How do you know this will even work for you? Will it be worth your investment of time and money?


You’re probably asking who I am. Maybe you’re curious about my credentials, or you just wanna know how I got to this point. First, let me start with a few things I remember clearly about my childhood:

  • I wanted to be a vet
  • I was cooking for my parents and their friends at an early age, and loved to be in the kitchen
  • I was always in trouble for asking too many questions
  • I loved to research and write reports
  • I loved to read mysteries and parables and create mandalas from kitchen utensils


I’m an urban girl from a metropolis area of the south (like west-coast-of-Florida-south), who’s systematically moved north to find the land of her dreams. I have a Bachelor of Arts in Theatre, a Master of Arts in Holistic Wellness, am a certified Usui Reiki Master Practitioner and Elder Greenfire Wisewoman.

The lil ray-o-sunshine, trouble-maker, fully in action! <3

Second, I’ve spent over 20 years researching natural and alternative forms of healing. I’ve spent that time also watching trends come and go, and the same trends given new life under a new name. Think “amino sweet,” which is just another name for aspartame—a fresh marketing gimmick for a highly dangerous product.


Because of all my research, I’ve vowed to stick with tried, true, and more logical, scientific remedies. I’ve also spent over a decade working in health insurance, auto/home insurance, have worked for pediatric gastroenterologist’s as well as chiropractors, and have fought on both sides of medical claims to get Dr’s paid or not paid. I’ve seen all sides of our sick care model, and understand how and why they work.


My calling wasn’t a magical lightbulb that went off one morning. I didn’t awaken under a tree, knowing my purpose. In fact, I fought long and hard to AVOID being here. I’m an only child, a right-brained introvert who loves to read, write, play board games, and cook.


I had such terrible stage fright that in high school, I skipped a full semester of private vocal lessons, in an attempt to avoid my senior recital. (I went to an art school magnet program in high school, where my focus was classical vocal training. A senior recital was mandatory from Day One.) I almost didn’t graduate the program.


In college, I nearly failed the ONE acting class I needed to get my degree. I hated being on stage, and never understood how people wanted to be teachers, public speakers, or actors. I nearly vomited before every performance and no matter how many performances there were throughout the years, I never could adjust to the sheer terror of it.


When I share this story with people, they’re rightfully puzzled. I’ve been teaching about wellness in its various forms for nearly a decade. I’ve taught cooking demos at libraries, local farms, and at organic café’s. I usually teach complete strangers, and never know how big of an audience I’ll have in front of me. But a few things are true about me:

  • I LOVE talking about nutrition, energy healing, herbs, essential oils, and skincare. I get such an intense rush of energy after teaching, that it takes me a couple of hours to ground my energy.
  • I LOVE connecting with people. Deeply connecting.
  • I LOVE offering complementary alternatives to standard western medicine.
  • I LOVE watching that lightbulb go off, when I explain how simple nutrition is, and how people can easily avoid the confusion from the media, friends and family.
  • I LOVE researching various ailments and cures, and finding a pattern within it all.

So how can I do this, yet have such gripping stage fright?


Simply put, my passion for healing is greater than my fear of the stage.


My mission, or calling, is to help people cut through all of the confusion they see and hear about being healthy. I do this because of my own experiences of loss and confusion.


I want people to be able to do what I do—get the diagnosis from western medicine, and responsibly follow a Holistic and natural, sensical and empowered existence.


Wait, wait…lemme explain what I mean by “responsibly follow a Holistic existence.”


I have seen countless schemes and scams in both western and alternative medicine fields. Wherever money is involved, there will be scams. (It reminds me of the end of “Clue,” when Tim Curry mentions “Capitalism…what can be more American than that?”)


I’ve seen people with cancer get a ray of hope of healing, because they’re told a foot bath can detox their system and cure them. I’ve also seen drugs prescribed for one disease, that will actually CAUSE a different disease that patient is trying to regulate. The infamous Lipitor was prescribed for someone who’s diabetic…guess what one of the side effects of Lipitor is? You guessed it…it’s diabetes.


There is a middle road between medicine and nature, and I’m here to help you find it.


Over the last 20 years, I’ve been confused.  I’ve lost my loved ones to diseases, after spending years caring for them and giving them solid, sound advice.  I’ve had my own health battles. I’ve been frustrated by the information/misinformation out there.


I needed alternatives my Dr’s couldn’t give me, so I spent hours researching, and creating my own cures. People soon began asking me to explain how I got those alternatives and I started teaching them.


Next week, I’ll explain 2 steps that can give you back anywhere from 7-24 hours in a single week.


How can I promise that? Because after years of research, these steps have given me hours of free time and clarity. So stay tuned, and do me 2 favours, if you would? (Pretty please?)

1) Leave a comment or question on this blog, and lemme know what you think. If that’s too much, feel free to email me, and I’ll respond to you there. When you do, I’ll email you a free little gift, as a thank you!

2) Share this on social media, and see if your friends or family have questions or comments. The more I can deliver, the faster we start a true Health Revolution.

Planning Is Dreaming, Dreaming is Planning

Without leaps of imagination, or dreaming, we lose the excitement of possibilities.


I recently saw that a connection of mine had been to Ireland one year and Greece another. There was a part of me that longed for that same storyline, because Rob and I have a passion for travel. We went to Italy in 2009, a cruise to the Caribbean in 2010, London, Edinburgh & Ireland in 2012, and Amsterdam in 2013. We have a much larger list of places to visit in the future.

But that’s it for our overseas travel. Since 2013, we’ve set our sights and travel itch on places in the US. Not for fun, admittedly—for research. We went upstate in 2015, Philly in 2016, Seattle/Snoqualmie in June 2017, and Maine in October 2017. While these were vacations, they had a very specific purpose of scouting out territories and lifestyles/cost for moving purposes.

Obviously, Maine was the one we fell in love with, and the one that resonated with us most. “Vacationland,” it says on our plates. “The way life should be,” on a shot glass he got me for xmas. (I collect shot glasses and salt & pepper shakers when we visit most places. Ironically, we somehow forgot to get one when we visited in October, and I assume it’s because we knew we’d live here soon).

Those Vacationland and The Way Life Should Be are accurate slogans for this state, as I’ll explain shortly.

The point is, we imagined, dreamed, and hoped we could get out of the rat race of NY for years. And as you can see, we compromised our travel plans and life, to make that happen. We saved instead of travelling, so we could move here and not have to dive right into “the grind” of work and not settling in at home. We have visions and ideas of what we want to create in the Stillness here.

We’re beyond ecstatic about the possibilities that lie ahead.

But that all required a sacrifice of sorts, which hit me last night. Perhaps it was the full moon. Perhaps the silence that envelopes here. Either way, for a moment, I was sad WE weren’t doing all the recent overseas travelling. We love to experiment with the foods of foreign lands, immerse in their cultures, visit museums and art galleries, and explore the terrain of other regions. It hasn’t been easy to always sacrifice those urges for keeping your nose to the grindstone. But it’s necessary, if you want to succeed.

I quickly let go of the thoughts of the Ego when I questioned her (my Ego is named Cybil, if I haven’t mentioned that tidbit to you prior), and fell asleep. I remembered the goals, the vision we have, and set to enjoy the journey of Now. I reminded myself that we didn’t make actual sacrifices, per se…we simply traded urges. Temporary travel pleasure for permanent happiness and Soul fulfillment.

Dreaming, after all, is a form of planning.

And plan we did.

However, no matter how much you plan, things are never exactly as you expect. It’s now January 2018, and a new year is upon us. Rob and I officially did what we set out to do (move), faster than we expected (April 2018 was our original goal date).

As I sit here writing this to you, 3 ravens (My Three Ravens as I called them, and yes, a reference to the 60’s show of a similar name!)—well, the 3 ravens are eating the food I left out for the deer. We saw deer tracks 2 weeks ago, so we put food in the area of their tracks. We’ve put food out there twice now, and they’ve yet to return. You can’t plan Mother Nature—it’s why I have such reverence for her. She teaches me patience and detachment. I love my new pet ravens, so I don’t really balk all that much. The point is, I’m learning to let go of what I “think” is the right way.

We knew life here was much more peaceful, and we knew life was more rural. We knew there were 1.3 million people in the whole state of Maine vs. 8 million on just Long Island. We knew there was a heavy veggie population/health calling here in the Bangor area, because we had done the research prior to visiting last October. We knew life would be a lot different for us Urban/Suburban folks.

We didn’t know HOW different it was here.

We left Long Island mostly because it was overpopulated. As aging introverts, we understand more and more, how little external sensory input we can handle. There was constant noise in our house from traffic, neighbors, ambulances, fire trucks, police, and people racing cars and motorcycles down the road. No matter what time I left for work in the 6am hour, there was a steady stream of traffic on the highway, in both directions. We couldn’t enjoy a peaceful walk in nature easily—we had to drive somewhere and even then, there was a mess of people. And we didn’t even live in a city!

The lights and sounds in the grocery stores, the constant borage of texts, calls and emails…it just became too much. We wanted a simpler life, where people were genuinely more connected to each other, and were supportive. We wanted a TRUE community feel, and not the trend of “networking.”

We wanted “the way life should be.”

And here’s what we’ve found, in the last 2 weeks of being here:

  • Local is the norm here. In every store, there are a plethora of local merchants. I’ve posted quite a few pics on Instagram of local beans we’ve found, local breads, drinks, fruits and veggies. It seems that every shop has local merchants of some sort, and there are community shops for homestead farming, local artists, meeting rooms for office or party functions, record/movie stores for local connecting, and so much more. Local IS a way of life here. Mainers are damn proud of their community, and it is not a hidden fact!
  • There’s a healthy living movement here. We’ve had NO trouble finding plant-powered foods, and may have found TOO many options! As we do with any place we travel to, we like to see what the food fare is like. You can gauge a lot about a community by the foods they eat. There’s a lot of organic, plant-powered and homestyle restaurants within a 10-minute drive. There are a few of the normal chains, of course—there is a McD’s, Taco Bell/Pizza Hut, Papa John’s, and Ruby Tuesday on a nearby main road. For every one of those places, there’s 4 local restaurants or small franchises (with one or two other locations within the state).
    This is what we loved about Long Island, when we moved there in 2005…not a lot of food chains. We’ve been lucky to experiment in different stores with bagels and tofu cream cheese, burrito joints that ask if you want cheese and sour cream, and almond or soy milk in every coffee shop. All these options make it VERY easy to find convenience food, without having to cook. And you know me…I like to control what I’m eating and eat very specifically…so all these blessings are rather bittersweet!
  • People are friendly. Damn friendly. When we opened bank accounts, we had a lovely chat with the manager. She explained it was considered rude here (especially to her), to not say hello to someone, as you pass them on the street. While we haven’t encountered a ton of people out all the time (it’s -2 degrees here often lately, with lower “feels like” temps), most of the people we encounter in the stores make eye contact and smile. I get into playful arguments with elderly people who hold the door open for ME. Where am I!?! As an introverted person who earned her wings in NY, making eye contact and saying hello is foreign. It is admittedly though, a literal personal goal I had years ago—to be able to be that openly friendly. Sometimes your goals take time to manifest.?
  • The trash process here is rather interesting. In our town, you buy a sticker for a recycling bin, and you don’t sort any of it. All your boxes, plastic, glass, etc. go in one bin, and is picked up every other Thursday. You buy the recycling bin sticker and trash tags at the town office or certain local stores, where you get your license plates. The tags go on your garbage bag, and cost $2 each…they won’t pick up trash without tags on it. My guess is that this money pays the trash collectors, instead of our taxes. The tax rate here is only 5.5%, so perhaps that’s how they make up for the budget difference.

    I also speculate paying for the garbage tags detours people from wasting too much. When you pay for your bags or tags, you certainly consider what you’ll be wasting. The town next to us buys their garbage bags, so life isn’t much different there!

    It’s challenging to know if the garbage has come yet, in fact…we put it out a little late in the day, because we’re not used to the whole bag-tag process, and well…who wants to go out at -11 degrees, first thing in the morning? It’s hard to tell if they’ve picked up yet, because most people around here don’t HAVE a lot of garbage on the side of the road. Unfortunately, with the move, we do have a good amount of non-recyclable packing material. Soon, we’ll settle in to our one bag per week, with lots of recycling…until then, we pay for extra tags!

  • The DMV is called the BMV here, is in a mall, and doesn’t handle your car plates and registration. The town handles that (where you get the recycling sticker and tags mentioned above), and you bring THAT information to the BMV to get your license. Never mind that when we walked into the BMV, we were in and out in 20 minutes max, and everyone was friendly. Yes…friendly. And only 3 couples in the waiting room? Where was the mayhem? Why did the clerk offer to help us as soon as we walked in? It’s almost like an episode of Twilight Zone.
  • The holiday gift hunt was also quite…interesting. We went out on xmas eve to get stocking stuffers for each other, as a last-minute thought. Let’s say that we were very nervous about that concept, as well as returning something at Bed, Bath and Beyond (BBB), the day after the holiday. I worked management in retail quite a few years when I lived in Florida—in malls AND at BBB. I know what the holiday traffic is like in a city. We took a deep breath and mentally prepared ourselves for the mayhem.

    It never occurred.

    There were literally 20 people in the entire mall, and less than that at BBB. Where was everyone!?! With family? Are they just better prepared here? Could there really be that few people in the city of Bangor?

  • Snow plowing and snow traffic are quite pleasant here. We’re in a very rural area, about 7-10 minutes from the city life, grocery stores, restaurants, etc.. We knew our landlord plowed our driveway, but had no idea what the streets were like. We had over a foot of snow on xmas, as best as we can speculate. The plows waited until the evening to head out and clear our driveway and roads. No one was ON the roads, and who needs obsessive plowing on a holiday? Why plow, when the snow is coming down all day long? The plows have sand they drop, as well…when I lived in NC in the mid-90’s, it was salt—not so good for cars. I was glad to see it was changed to sand, when I moved to NY. I was NOT glad to see how often the plows headed up and down the streets, however. Most of the time, the truck plow was scraping bare roads, sparking and chewing up the already gashed streets. There’s still snow on our streets a bit, though we haven’t had any snow since that day. People here just deal with driving in it, and are more careful.

    There aren’t a ton of people on the roads here, and they drive more carefully in snowy conditions. We’ve yet to hear anyone really discuss the weather, nor complain about it. It snows here. A lot. We’re in the northern part of America. Life is life, and you just accept what’s here. There’s no complaining about a snow flurry or storm. I’m not saying they LOVE snow here—they do get tired of it, with close to 60” falling annually in some areas. But I’ve only heard comments on how they get tired of it, but still think it’s beautiful. There hasn’t been any actual complaining They are a bit surprised at the frigid temps so soon, but they aren’t complaining about it.

  • We don’t use the blinds or curtains here. At all. You remember the holiday picture I sent of the backyard for the holiday, and our front yard looks very similar. There aren’t any street lights on our road, and the only actual light comes from our garage, which apparently has a solar-powered outside light (which we’ll figure out how to disable at night, I would imagine). We enjoyed a beautiful full moon, Orion’s Belt, and a load of other constellations, because of the lack of light pollution here. We don’t have a lot of traffic going by, despite being on a “busy” connector road. We are set back from the street, covered in different types of evergreens, and are slightly sunken down from the road. We went from having blinds and curtains drawn 24/7 to evergreens, wild turkeys, ravens, and deer tracks.


This is the life we wanted, but could never have imagined. If you want to see more pics of the life we’ve found here, check out my Instagram profile here. You don’t have to be a member to see the pics, but there’s a lot there, that I can’t show you here.

As the U2 song goes, “a place that has to be believed, to be seen.” That’s what we did…a lot of believing. Dreaming, after all, is a form of planning.

When you think your dreams are crazy or impossible, remember this blog, or at least part of my words or journey. A lot of our wishes on our next house were met unexpectedly, and by surprise. Some things, you just can’t plan. We’ve held images in our heads for years (Creative Visualization, as it’s called). It takes time, so trust the process and enjoy the journey. Please keep dreaming, planning, and never let someone else’s dream become yours.

My White Blood Cell Nurses

This morning’s meditation involved a journey through my immune system. Ever done that? Keep reading, and I’ll explain the process…

I’ve managed to come down with a cold of some sort, and I have a lil trick I use for expediting the healing process. I haven’t had to use it in quite some time luckily, but the stress of the move and work finally caught up to me. If you’ve been reading my story for the last couple of weeks, you understand what I’ve been up to/up against.

What you may NOT know, is that I have an adorable tiny tattoo behind my right ear of a white blood cell wearing a nurse’s cap. Rob tattooed it on me several years ago, during one of my college courses (I’ll post a pic later, when we’re not in the midst of moving!). I became fascinated with how the white blood cells work and the intricate processes they perform. They deserved to be adorned on the outside of my body.

The tattoo’s a great conversation piece. It gives me a great excuse to explain the functions of white blood cells, should someone ever ask about the tattoo. In this instance, I just use it as a reason to give you unsolicited information about your body. (No worries, it’ll be very basic biology!)

Point is, when I don’t feel well, I envision my white blood cells (aka nurses) going about, doing their healing thing. It helps me hone in specifically on where the disruption or imbalance is, and provide assistance to the body part in need.

When I sat to meditate this morning, I was suddenly reminded of this technique, so I gave it a whirl.

Within seconds, I was a tiny cell in the midst of a war. Literally—it looked like a scene in a Oliver Stone movie…think “Platoon”. I heard someone calling for back up, and troops come to his aide. I saw some white cells die, while others were attacking the foreign invaders. A group of them instinctively knew what needed to be done without saying a word. They banded together in a circle, holding hands. (Fortunately, they didn’t sing Kumbaya, or I may have lost focus!)

They were taking out the bad guys, and knew they needed greater numbers to succeed.

I heard a sergeant cry out for liquid (yeah, they have a ranking order, just like our armed forces!). He was talking to me…the little cell just observing it all. “What…am I a fireman now? I’m just here to observe it all!”

The next thing I knew, a few of them were looking up towards a beam of light. A beam of light that I suddenly realized was coming thru the crown of my head, bathing all my cells in this glorious healing gem of goodness. The REAL backup had arrived. It washed over my entire body, flushing out cells of every kind—good and bad. “There’s always casualties in every war, Mrs. Peacock!”, as Colonel Mustard said in the movie “Clue.”

Our cells have multiple ways of protecting us and notifying us of harm. Inflammation is a lovely mess of liquid where a threatened area is covered with fluid, so your blood cells can do their job in peace. Kind of like a quarantine unit, if you will. The same holds true for mucous and phlegm—this is yet more sludge and goo, created to quickly bathe harmful cells in a sticky liquid that our bodies can quickly dispel of. Coughing, sneezing…more ways the body quickly expels something it doesn’t want inside of us.

It’s fascinating, really. It’s why I’m not always so anxious for people to take anti-inflammatory’s or pain-killers, to be perfectly honest. These ailments are natural signals something is wrong, and there’s an imbalance. Don’t get me wrong, there IS a place for these treatments. But like antibiotics and flu shots, we rely too heavily on a Band-Aid, rather than an actual cure.

The body is an AMAZING vessel—it’s sad how much we take it for granted every day. I’m no exception, by the way. It wasn’t until this morning, that I saw how hard I’ve been running my poor body ragged, expecting it to just give and give. And why shouldn’t I expect this? I meditate. I sleep my 7 hours and eat well. I drink my water and herbal teas. I give myself basic lymphatic massages on a near-daily basis.

I also often work too hard. Those cells let me know just how hard I’ve been working them lately.

Unfortunately, we had to have a sit down, because we’re a week away from THE MOVE. I asked for a little cooperation, in exchange for some medication (backup), increased vitamins (more backup), and as much rest as I could possibly muster. I think they’re working with me on this…

In the meantime, I’ll continue to meditate daily, journeying through my immune system, until I’m back to optimal health. I vowed to offer assistance where I can, and continue listening to what my body is asking for.

You’d be surprised at the Wisdom that lies within your trillions of cells. If you ever wish to try a journey through your body to find the source of a pain, let me know how it worked for you! I’d love to hear what you found.

Wellness First During the Holidays

BEFORE the most hectic part of the holiday season begins, start a breathing or mindfulness practice. I found two wonderful gurus during my cheffing days at Golden Sparrow, who are experts in mindfulness and have taught me the importance of quieting the mind – just in their presence. One is Dr. Michael Hynes, who is the superintendent for the PatMed school district. The other is Cory Muscara, who will no doubt be world-renown for his research and teachings. I’ve seen how their meditation and mindfulness practices have made them more approachable and calm in hectic daily interactions, so I know the benefits and effects of mindfulness. “I just didn’t have the time they had for meditating.” (Sound familiar?)


However minute the first step is, just take it. Not tomorrow, today.

I recently picked up my morning meditation practice, after about a year-long Loss of it. I emphasize the word Loss, because it really started to feel like I had lost a limb and had that phantom limb syndrome. I get up about 5:30 every day, shower and have to be at work by 6:30. I couldn’t imagine going to bed earlier than 10pm the night before and altering my entire schedule, so I could get up earlier than I already do. I stumbled upon recently and when they asked for our obstacles in a mindfulness practice, I explained my dilemma. The co-founder actually responded! He encouraged me to just start back with 2 minutes per day. Just 2 minutes.


Not to be outdone, I decided to go for 5 minutes (I’m kinda competitive, though I have no idea who I was being “outdone” by!). I’ve been meditating since 11/7, and can’t tell you how good it feels. I’m happier, I adapt to people’s moods better, and seem to be somehow influencing them in a more positive manner. I’m coping with all that has to be done prior to our move, despite being prone to anxiety. I’ve had NO panic attacks, in spite of holiday catering, working as much as usual at my PT job, adding meals to my already hectic client load so they can freeze meals when I leave, researching how to expand the meal delivery service I have, handle two catering and speaking events and a cooking demo, and oh yeah…pack an entire house in a 5-week span of time.


It’s just 5 minutes a day that I spend with myself, just being as still as possible. To be brutally honest, we ALL have 5 minutes to ourselves, regardless of the excuses we make. So start that practice today, because it’s so vital to your health, in ways you can’t imagine!


If you have more time, meditate longer, or squeeze in 20-30 minutes of exercise, as often as possible (preferably 5-6 days a week). Exercise increases our healthy gut bacteria, aids in digestion, literally makes you smarter, helps release happy hormones, and strengthens and tones your body. Walking is perfectly fine, if you can’t get to the gym or if like me, you don’t enjoy rigorous exercise. If you enjoy yoga, martial arts, or any Eastern philosophy, jump in asap! There are countless DVD’s and even free YouTube channels you can find…just get moving!


Eat well. You cannot stay focused and enjoy peace of mind, if your body isn’t being fed properly. If you want to avoid the holiday drain and demands, fruits and veggies are KEY to keeping your immune system balanced and working optimally. Chew. Chew. Chew. Enjoy your food and be mindful about what you’re ingesting and why. We all step outside of our normal routines during the holidays—the sooner you create a healing practice in what you eat, the faster you’ll bounce back when the season has ended. You may even find the desire to overindulge just isn’t there anymore. I promise that happens!


You may not even have to worry about those extra 5 pounds you gained during the holidays, if you’re prepared properly. (As an FYI, this isn’t a “normal human weight gain,” as we’ve been led to believe. The winter weight gain isn’t supposed to be gained and lost in a 1.5 month time period, it’s just poor eating habits!)


Incorporate relaxation techniques into your daily practice asap. Take baths, enjoy essential oil blends, stop and breathe, and give yourself quick massages whenever possible. Live in the moment, and not in yesterday or tomorrow’s anxious activities. The holiday season didn’t start before Halloween as we’re also led to believe. It starts after Thanksgiving…honour the year and the Spirit of the season, by being GRATEFUL, joyous and caring every day. Falling out of the moment makes us anxious and worried, short-tempered, and miserable.
Sleep, sleep, sleep! I refuse to give up my precious sleep time, after all the research I’ve done over the years and especially recently. I need my 7 hours, as do you. Humans have not been designed for the insomniatic lives we lead, and it shows in our eating patterns, our emotional habits, and our brain capacity. Those who sleep more are more empathetic, are smarter, have better immune systems, and have less cravings. Sleeping for the right amount of time has allowed my brain to process the fears of our move in my dreams, leaving my waking mind and body free to do what it needs to do—help facilitate healing in others.

You deserve more, this holiday season!


As they say on the airplanes, put the air mask on yourself first, so you can help others. If you’re out of balance, you can’t possibly enjoy the holidays and spread good cheer.

P.S.A. (or Public Service Update!?!)

First, a moment of gratitude for you.

I never could have imagined the outpouring of love since I announced my departure, nor the feedback I’ve gotten from friends about how I’ve helped them on their journey. Some are private clients, some are clients of Golden Sparrow, and some are people I’ve met thru the years of teaching or vending at various fairs and events.

Second, with all that love, comes a host of questions that you have, as well as questions I have about the logistics of all this. To make this transition as easy as possible, I figured it was best to outline my thoughts, the moving process for a business, and what my plans are for us (meaning you and I, of course!). Is all the transparency necessary? In my eyes, yes…so keep on readin’!

The first test run of shipping food went out in today’s mail. It’s local (i.e. it’s going from the Islip post office to one in the Hamptons), so it’ll get there tomorrow. It’s a VERY rough version of what will happen, if this proves to be cost-effective for me to ship to you. The containers I used for the meals aren’t correct, as they just can’t sustain a long distance haul and couriers not being mindful of your meals. There’s very specific packaging you need, which is being researched. All during a holiday week, of course. 😉

The containers were a bit smaller than what I currently use and were a different shape. I was unfortunately only able to fit THREE meals in a large flat rate box. The meals did fit in the box well, even with the gel pack…but this is a large flat rate box, which costs about $18 to ship. That’s $18 for just the shipping itself, which doesn’t include the box, the insulation I need to use to keep the food at a safe temp, nor the gel packs themselves. We’re at a cost of at least $25, and that’s not including any actual food yet!

So it’s back to the drawing board, because that option doesn’t seem to be ideal. I need boxes and insulation that can hold at least 10 meals, to make it cost-effective. Unless you just want wraps, which will easily fit in that box! (That’s not a viable solution for me, by the way…I like making MEALS, in addition to wraps.)

But this was all a test of the insulation and gel pack, as well as how it arrives. Remember that initial disclaimer, though…I said this was a local delivery, so the whole kit-n-caboodle is in travel 1-2 days less than they will be when I move to Maine. Nonetheless, testing must happen at some point, and it’s better NOW than in Maine!

So with all that, here’s the basic checklist I need to accomplish before I can begin packaging and shipping food for you. (These are in no specific order, as some will happen simultaneously.)

  • Test run shipment (pending the checking off of this item!).
  • Work on two more catering events I have before I leave, slated for the week before we load the truck and leave.
  • I’m also STILL working on creating the program for you in January. It may be less refined and fancy than I originally hoped, but that’ll just give you a lower cost for the same value and content.
  • Find and price eco-friendly, biodegradable containers. I sanitize the ones I give you currently, and use them for quite some time before recycling them. That option is unfortunately not possible, once I shift to a postal-delivery service. I currently have a distribution company looking into containers that fit the bill of being biodegradable, lightweight, AND leak proof for travelling a distance.
  • Price out ice packs, shipping boxes, and insulation.
  • Find local grocery stores and health markets to find out what ingredients are available at a reasonable cost. Because of the nature of my business and the size, I typically pay retail prices…getting wholesale pricing in a different state, would offset the cost for the packaging!
  • Price out above said food ingredients.
  • Find a kitchen to cook in and price it. The laws are slightly different in Maine, but the basic process is the same as here…you need a commercial kitchen and a license for that kitchen, you need to have it inspected, and pay for all that fun stuff. This takes time, because you’re working with the government, and specifically the Board of Health. There’s also a handful of labeling laws to look into, which I don’t have to worry about currently.
  • Create a menu that’s seasonal, and based off the inventory stores in Maine carry. I’m looking into other supply chains, but there has to be a good local selection first, to maintain part of my Mission Statement of supporting local.
  • Find a post office/UPS location, and also research having it picked up by the courier of whatever kitchen I’m using. There are fees associated to the old “click-n-print” method, so finding a post office is the first priority in just getting this off the ground.
  • Restock supplies and food of inventory being used here, to lighten the shipping haul!
  • Research the legalities of a food business, which was put on hold when we found out we were moving sooner than expected. But hey, when the Universe calls, I’ve learned to answer. And I’m certainly not complaining about the new lifestyle in store for us! (We envision a snowy holiday season in new Pj’s and slippers, with a glass of Proseco or hot chocolate…looking out at acres of woodlands, evergreens, goats and moose!)
  • Unpack our personal belongings and get settled, as well as organizing the business equipment that needs to be stored until I find another kitchen.
  • Research payment methods and an ordering process, which means behind-the-scenes website updates.
  • Find new banks and establish a new business in Maine – I’m legally licensed here in NY and like a car, you need a license to where you live.
  • Work out a new meal prep/delivery schedule, to ensure food is being sent with the least amount of travel time.
  • Find a local delivery person here in NY who is similar enough to what I do, to potentially handle some, all, or a portion of my current client load. Being the only 100% plant-powered, organic/non-GMO delivery service is a great marketing feature…until you move, and feel an obligation to your friends who rely on your weekly feedings! I have a service I’ve found and will share with you shortly – I’m finalizing the details now. I have to know my lil seedlings are being cared for, once I’m not in close contact with them!
  • Recuperate! I WILL BE OFF for the last 2 weeks of December, at bare minimum. It’s the holidays, we’re relocating, and are quite exhausted already. We have 2 trips of driving in store for us, which are about 8-9 hours each way. The first trip is our car and a U-Haul, and the second trip is with our cats. That’s about 24-30 hours of driving in about a 4-day span of time, not to mention the load/unload of the vehicles, cleaning the house we currently live in, and the stress of driving 4 sedated cats for that length of time. But if you know us, you know we need our children to be under as little stress as possible. Having them with us when we load AND unload, is a bit traumatic for their little souls…so they’ll just be unloaded in an unpacked home, when they finally arrive!

And Then I Made The Offer…

For the last two years, my husband Rob and I have been looking to move off of Long Island. We’re not used to being in the same place or job for too long – it seems a decade is our max on anything. When you combine two creative people with LOTS of goals, ambitions, drive, and things they like to dabble in and Master, there’s little room for stagnation. There’s a lot of impatience, honestly.

We’ve travelled around upstate, visited PA, and toyed with the idea of North Carolina. I went to college in Mars Hill near Asheville, so I lived in the Blue Ridge Mountain region for 3 years. My parents lived and died in Asheville, and my aunt still lives there. We even recently went to Seattle, to scope out that area.

Our criteria for housing are pretty odd to most, but like you, we have some standards we require. Moving isn’t just something we will pick up and do.

Right now, we live in an over-populated town (300k+), on a busy connector road. We have the BEST situation possible, though…a great landlord who’s a friend and lets us landscape however we want (we’ve planted bushes, trees, cleaned a 10-year patch of leaves, we compost here, and love our property). We pay an extremely competitive rent, which makes a search for cheaper housing difficult, to be honest. We have a large house, which we fell in love with the moment we traipsed through the snow to see it. No one enters our home without commenting on how calm it is.

But we’re on a busy road. We have a lovely family next to us, who have 5 children (I believe) . 2 are near-teen girls, which we’ve discovered are pretty loquacious and jubilant. We’ve had tenants on the other side of us who swept the dirt lawn at 2-3am. We have a screaming kid two houses down, and a family across the street, who has 4 full-sized garbage cans out at the street 1-2 times a week (a family of 4–who has that much garbage, EVER!?!). We have people parking in front of our house constantly, though every home has ample driveways and their own parking lane on the street. We’ve had car alarms go off repeatedly from an electrical malfunction and then deny it’s their car, when politely confronted about it. We even had a neighbor decide to put her dog’s poop in our recycling bin as well as behind our bushes. Thankfully, it was in a bag, since we had to hand it back to her when we confronted her about it.

Every time we take a walk into town or around the neighborhood, it seems as if there’s an altercation of some sort. A crowd of young girls with adult chaperones bumped into us without apologizing. When we addressed it, it unnecessarily became a “thing” – you apparently can’t tell children how to have manners and respect in these days. (Are we too PC?) We’ve had a child stalk my husband at work. Literally…a 13-year old, who stared and followed him around. Had I not witnessed it when we went for a walk and we accidentally ran into the kid, I wouldn’t have believed it was possible. We had 10-year olds throw rocks at us for no reason, as we walked down to Islip beach. Our last venture 2 weeks ago, led us down to the same beach at night, only have a guy chastise us for not having reflectors on.

You know me personally, so you know I do my best to handle these situations in a peaceful and calm manner. However, you may not know I have a volatile temper, which a couple years of martial arts tamed quite a bit. You also don’t know I was bullied as a child – so most of these instances triggered that feeling again. After the peaceful talking didn’t work in these situations, my ego + Rob’s temper can equal a quick escalation that leaves me shaky and regretful we even left the house.

And you thought I was perfect! 😉

Rob and I want to advance our careers, and move into the next phase of our passions. I LOVE, LOVE, LOVE cooking – but I hate delivering. I may have time for podcasts and audiobooks to advance my brain power and relieve stress while driving, but the time wasted is counterproductive. Never mind the sheer 3-4 hours it takes me to drive 80 miles in heavy traffic! (The hugs from clients and their animals has made up for the time issues, thankfully!)

Dean Graziosi says to eliminate the things wasting your time, and focus on the things you love most. Well, I love writing, and I love cooking. With my schedule, I have little time for the aforementioned passion.

I’d love to build programs to help people heal the Mind, Body, and Spirit. I know so much more than just how to cook a healthy meal, which you probably know from the array of topics you’ve seen me teach at library’s, health food stores, and yoga studios.

Rob wants to dive further into creating movies and soundtracks. He wants to write and produce more music (you should see this guy’s resume that I recently helped him create!). None of those things are easy, when you live on a busy road. I remember it taking him a week of 2am recordings, just to create the voiceover for our Food Flix Cinema trailer.

We’ve been let down time and time again by business associates and “friends,” who didn’t have the integrity they spouted to have. We’ve watched as people proclaim to be one way, and live completely differently (I.e. don’t cry poor, when you eat out all the time, and don’t want to pick up extra shifts at work. Don’t claim to be a networking friend, when you do no promotion unless the other person does, and insist on the “like-for-like” mentality).

Sounds judgemental and preachy, I know. And perhaps it is.

The point is, we’ve been let down A LOT in the last couple of years, and it feels as if this island has pushed us away. The amount of trends we’ve had to endure over the last 12 years of living here is insane. I’ve worked with health food stores for a decade now, and he’s tattooed for a little longer than that. You’d think as talented as we are, we’d be millionaires in these fields. But getting people to stick to appointments, promises, and HOLISTIC, proven facts rather than the latest trend, is a difficult battle, to say the least. We’ve hit our limit.

My father raised me to detest fads (a fact I didn’t actual realize until Rob pointed it out a year ago). I’ve lived through the Mona vie trend, raw food trend, juicing trend, essential oil MLM trends, Acai bowl trend, Paleo fad, tattoo fad (as has Rob, obviously), and now the CBD oil trend. The list is endless, really.

Yet we both struggle to get people to understand nutrition, the importance of healing your body properly, and the real process of tattoos and food vs what’s being shown on reality TV.

Fate heard us.

During the summer, I happened upon a newscast on NPR, about the Live and Work in Maine website. The founder of the site explained how Maine was a great place to live, and was thriving economically. Since Rob and I had the New England area in our radar a few years ago and are looking to open our own business, the interview piqued my curiosity. I updated my resume, signed up for job alerts, and added a search to Zillow for a home. We started researching the different areas, pricing, and how the state was portrayed.

In early October, we took a visit to a log cabin we saw on Zillow. We were already in love with how the state operates politically, socioeconomically, and ecologically. We mapped out different areas, made notes on our interests, and looked at multiple factors for opening a cafe. The state proved to accurately portray its slogans…

“Vacationland.” “A great place to live and work.” “How life should be.” These are mottos of the state/license plate slogans. They weren’t kidding.

We made notes about which towns felt right and fit our criteria as we drove endlessly for 3 days. We envisioned where we could see ourselves living. There’s a different life and world out there, once you leave the island…I’m not from here, so I have less of a connection than Rob does. But even Rob’s outgrown the Long Island pride, having also lived out of the state for a few years and coming back to it. Life here just isn’t fulfilling for us anymore. We have no room for progression.

We felt a sense of calm in Maine…a sort of calm you become obsessed with feeling, especially when you think of how different it is to your current situation. We craved the freedom that came with open land, and a more rural lifestyle.

After several let downs and shattered hopes on homes, we happened across a place near Bangor (yep, yep – Steven King still lives there and yes, we visited his actual house when we were there. Could you visit a famous author’s home here on Long Island easily? Hmmm…).

I contacted the landlord about the home we saw 2 Sunday’s ago, and anxiously waited for a reply. He said the home was available, but there was a bit of a list of other rental inquiries ahead of us.

Rob and I were instantly in love with the home. Despite wanting to move in 6 months (April was our original deadline), we knew this felt right. Down to the core. I said we’d pay 6 months up front, and hit send. This was Sunday November 5, one week prior to me writing this to you.

It was the most terrifying thing I’ve done in probably 10 years. Maybe even 12 years, when I decided to sell my home in Florida and move 1500 miles up north, with only a PT job at a bagel store and Rob managing Starbucks.

After some further research and conversations with the landlord, it all fell into place. Fell into place so easily, you actually question reality. We have no jobs, we have to pack a house by Dec 15th, close our businesses/relocate them, and catch 1-2 outdoor cats we care for so that we can move them with us. We’ve fed them for years, and are now responsible for their well-being. Besides, they’re both black cats, we already caught one stray black cat here, and who doesn’t need 3 black cats!?!

We’re pushed into very uncomfortable places right now, to make these changes. I suffer from anxiety, if I’ve never told you – I’ve had a couple of panic attacks about it all. It’s the most illogical thing you can do, it seems.

But I remember the information I’ve sent you and told you through the years, about following dreams and listening to the Universe. You’ve asked how I get so much done. You ask how I’ve gotten to where I am. You ask how I maintain sanity. You ask how I have energy and manage to stay sane.

It’s time to use the tools I’ve taught through the years, take out my cahoonah’s, and jump from the safety net. If I want to really launch a program in January, now’s the time. We’ve financially set ourselves up, so we don’t have to work in the month of January. If I don’t distance myself from the mayhem of clients and cooking a bit, I’ll just never get to it. If I’m not FORCED to earn an income, I’ll delay it until the program is just perfect.

Time and time again, I read the best way to launch is to just DO IT. Don’t wait for perfection. Don’t wait for the perfect time or perfect website. Don’t wait for the ideal equipment and shooting location.

Just Do It.

I started my meditation practice last week. It’s been lacking, I’ve been craving it, and didn’t see how to fit it in. I had some short conversations with the founder of, and he urged me to just get in 2-5 minutes of meditation in the morning. I explained my struggle to him, because I’m up so early already and am so pressed for time, a meditation, yoga and planning the day as they suggest, are just impossible.

I know I have to meditate, if I expect to keep sanity over the next 6 weeks. If I want to stay organized, I had to list out our deadline, all the tasks required to meet that deadline, and when these tasks would be accomplished. I also had to delegate. (Who needs more time? Thank heavens I wrote that blog for you, so I could refer back to it!).

I have to maintain eating well, if I expect to have energy and wake up at the hours we wake up at every day. Never mind that I also need to have the strength to move a 3 bedroom house, drive 9 hours to Maine and back, and THEN move 5-6 cats to a new home.

We’re leaving “security.” But we also consistently tell friends to take the plunge and move, when it feels right.

I know I’ve been looking into shipping methods for my meal delivery service for some time now. I know we’re two highly intelligent, reliable, and talented people, who can EASILY find jobs. I also know we moved like this once before and when we both have our minds set on something, we can make the “impossible” seem to look so simple to everyone.

So stay with me even when I move…stay with the information I send you. Have patience as I continue to fill your needs. Stay in touch with me and tell me what YOU need me to do to keep you healthy and vibrant. You’re not a client, you’re a friend. You’re the reason this is even possible for us.

I appreciate you deeply. (I’m actually tearing up as I write this to you…)

Follow your dreams no matter how crazy they seem, but do it logically. None of this happened overnight, and it took us years of planning, saving, paying off business/personal debt, and logically analyzing all of our options. When the final part happened, the flood gates opened…so while it seems I’m just up and leaving (OK, I am), this is something we’ve been working towards for years. It’s why I wanted to build a program to “reach those I can’t,” which is part of my mission statement.

“When you have eliminated the impossible, whatever remains, however improbable, must be the truth.” – Sherlock Holmes

Compassionate Catering 2017

The holiday season is upon us, and I’ve got a Compassionate way to share it with your family & friends…

As the world becomes more aware of the benefits of a plant-based lifestyle, I am forever in debt to those who have served before me, and continue to pass along the messages of Hope, Grace & Ancient Wisdom.

Orders placed prior to 11/15/17 will receive an early bird discounts of 10% on this Compassionate Catering menu. For any questions, contact me at by emailing me at

P.S. you won’t even have to mention it’s plant-based, which may save you a lot of unwanted grief! (Because I do understand your position!)


Delivery fee included: Babylon to Sayville, Brentwood to Ronkonkoma

$3 delivery & $40 minimum: Northport, Huntington, Commack, Amityville, Smithtown, Patchogue (and surrounding areas)

$5 delivery & $50 minimum: Wantagh, Massapequa (and surrounding areas)

$8 delivery & $65 minimum: Rockville Centre, Port Jefferson/Station, Eastern Suffolk County (and surrounding areas)

Pandora’s Lunchbox – weekly menu 06/19/17

Who: Do you want to lose weight?  Do you have little to no time to cook healthy?  Are you are confused about what healthy food even is? Do you hate cooking? Have you just started out with plant-based food, or are just curious about it?  Have you been plant-based so long that you just need a change?  Has your Dr. recently advised you that you need to change your lifestyle?

What: Pandora’s Lunchbox offers non-GMO, seasonal, plant-based, organic meal plans, customized to your individual preferences; an intake form is completed prior to delivery, to make sure your tastes and health concerns are taken into consideration.  Meals are typically (2) servings of grains, (1) serving of protein (soy, nuts or legumes), (2) servings of vegetables and (0-1) serving of fat. Pandora’s Lunchbox meals do not contain pre-packaged ingredients such as veggie burgers, vegan cheezes (unless hand-crafted by Alicia), sauces, mixes, etc. – the ingredients are custom-blended and created by hand, including most of the spice blends and dressings.  Click here to fill out a very short intake form, and see exactly what is provided with our services…it’s more than just delivery!

When: All orders must be placed 2 days in advance, to guarantee delivery.

Pandorable Menu: the last two items on this menu change weekly and is posted Friday, for the following Monday and Thursday deliveries.  The first four meals are set for the season, unless there’s an overwhelming demand for a new meal item! 🙂

Grab-n-Go Menu: this is a set menu available at local eateries and coffee shops.  Items from this menu are available for delivery Monday and Thursday only, and must be combined with at least 2 of the meals from the “Pandorable Menu.”

Grab-n-Go Menu Spring 2017 template use copyWhere: where is it being delivered?  Your work? Your home?  Since deliveries are specifically routed according to client’s orders and locations, there is no set time for delivery.  You will be notified when there is an ETA for your location. Please note if you are not available, your food will be left on your doorstep—please leave a cooler out if you will not be home; Pandora’s Lunchbox is not responsible for food that is stolen or not edible, due to weather conditions.  Please check your location below, for notes on delivery fees.  If you aren’t sure about the fee for your home or office, please feel free to ask!

Delivery fee included: Babylon to Sayville, Brentwood to Ronkonkoma

$3 delivery & $40 minimum: Northport, Huntington, Commack, Amityville, Smithtown, Patchogue (and surrounding areas)

$5 delivery & $50 minimum: Wantagh, Massapequa (and surrounding areas)

$8 delivery & $65 minimum: Rockville Centre, Port Jefferson/Station (and surrounding areas)

Why: Pandora’s Lunchbox knows how confusing it is to muddle through all the news, social media posts, and information your friends and family give you about nutrition.  We know how hard it is to eat whole-food, plant-based, clean meals that actually have flavor!  We know how hard it can be to get to the health food store or natural market, just to get your lunch or dinner! We’ve been where you are…frustrated.

How: The Pandorable menu is posted Friday, for the following Monday and Thursday deliveries (and is also emailed to the mailing list Friday morning).  Orders must be received by Friday evening, to ensure prep and delivery; text or email your order, and Alicia will do the rest!  If you have food allergies, sensitivities or dislikes, please advise.  We will accommodate any and all requests, as long as it’s stated when the order is being placed.  Any and all substitutions are welcome, at no extra charge!  Meals are delivered in recyclable to-go containers that can be reused– please reuse them properly, or return them to Alicia so they can be sterilized and used again.

Testimonials: Alicia has been making tasty creations for health food stores since 2006, when she worked for Sweet Caroline’s (previously in Bay Shore).  She has a Master’s Degree in Holistic Wellness, teaches workshops on various healing topics and has been involved in creating and studying raw, Ayurvedic, as well as cooked vegan foods since 2009.  She currently works at Golden Sparrow in Bayport as a plant-based chef.

Rec's 07-06-15 copy

Catering from 10-35 also available.  Please email or call for details.

Food Flix Cinema designs meals to match movie scenes


By David J. Criblez

"Re-Imagining the 'TV Dinner' Experience"

“Re-Imagining the ‘TV Dinner’ Experience”

Clockwise from left, David Jarmula from East Patchogue, Victor and Deborah Urbach from Huntington and Kara Sdraley from East Patchogue enjoy dinner and a movie, Food Flix dinner and movie night, Cyrus Chai & Coffee Company, Bayshore, Sept. 24, 2016. (Credit: Yvonne Albinowski)

Dinner and a movie — it’s a classic way to spend an evening, but watching a film while eating food designed to match key scenes is a new twist. Food Flix Cinema, held monthly at Cyrus Chai and Coffee Co. in Bay Shore, takes the movie experience to the next level.

“The food is inspired by characters or events from each film,” says owner Cyrus Kabir. “Every movie and meal is entirely different. But it always makes complete sense when you watch.”


The series was born when Kabir decided to do something different with his shop after closing at 6 p.m.

“We wanted to use the space for more than just a coffee shop,” says Kabir. “In the evenings, we let the community use the space. It opens a lot of avenues to do something productive.”

Alicia Randolph-Lucchesi of Islip, who runs her own internationally themed plant-based food delivery service and provides wraps for Cyrus, pitched the idea of a film-themed dinner.

“My husband, Rob, picks the movies, then gives me cues on where a meal could be tied in,” says Randolph-Lucchesi. “We bounce ideas back and forth.”


Up to 20 guests are seated at a table in front of an 80-inch drop-down screen. Five-course prix-fixe menus are printed on a laminated place mat, which serves as a take-home souvenir along with an event button. Servings are plated in an old-school TV dinner tray and a course comes every 15 to 20 minutes. Homemade popcorn dressed in vegan butter and spices garnishes each table, as does Cyrus’ freshly brewed herbal tea.

“Rob will say, ‘This is a great scene. Can you do something with this?’ ” says Randolph-Lucchesi. “Then I will go through cookbooks and match it.”

Last month, the couple showed the film “They Live,” and in the scene where the late Roddy Piper eats stew, the crowd was served vegetable Hobo Stew. During Keith David’s fight scene, the chef followed with Frank’s Back Alley Kidney Punch Salad.

The evening is very social, not hush-hush like a regular movie screening.

“Everybody can see and hear the film, but it’s not so loud that you can’t have a conversation,” Randolph-Lucchesi says.


Past screenings include “The Breakfast Club,” where breakfast food (a tofu scramble and roasted potato hash) was served, while “Jaws” featured Hooper’s Fish Tacos. During “Clue,” people ate Mrs. Peacock’s Monkey Brains (roasted cauliflower in Alfredo sauce), and “The Goonies” concluded with Chunk’s Rocky Road Bar for dessert.

This month’s flick is John Carpenter’s “Halloween,” where creamy spinach-artichoke dip with bread will be served when Nancy Kyes gets choked in the car by horror icon Michael Myers.

“We like to push them a little bit with the food and the movies,” says Randolph-Lucchesi. “People seem to like the originality of it.”

Melissa Sgambati, 27, of West Islip, has attended every Food Flix Cinema night except one, when she had to work. But Sgambati is such a fan of the event, she ordered the food as takeout and watched the film at home while eating the courses at the appropriate times.

“Alicia’s a great cook, and Rob has great taste in movies, so it’s a magical combination,” Sgambati says. “Each event is very curated, and they think of everything. I put it on my calendar every month.”