Easy Plant-Based Cheeze Demo 101
March 23 @ 6:00 pm - 7:30 pm
In this interactive online Zoom workshop, you’ll learn to make show-stopping, multi-purpose, SIMPLE plant-based cheeses. All cheezes use ingredients you can find at your local grocery store, with little fuss. A Q&A session is offered at the end of the workshop with recipe suggestions; ingredients are provided beforehand so you can make it as we go, if desired. This menu is 100% plant-based and is gluten, soy, and dairy-free.
- Cashew Cheezy Sauce
- Walnut Parmesan
- Flavored Yogurt Cheeze
- Artichoke-Spinach Dip
As the proprietor of Pandora’s Lunchbox, Alicia has offered plant-powered meals since 2007 & has a Masters in Holistic Wellness. She has been teaching healing & nutrition since 2013.
This class is offered twice:
Hampden RSU22-3/23: 6-7:30. You can register here:
Middle Country Public Library-3/25: 6-7:30. This is NOT an interactive class. You can register here: