Easy Plant-Based Cheeze Demo 201
April 27 @ 6:00 pm - 7:30 pm
In this interactive online Zoom workshop, you’ll learn to make show-stopping, multi-purpose, SIMPLE plant-based cheeses. All cheezes use ingredients you can find at your local grocery store, but may require a trip to your local natural food market. While these cheezes are simple to make, they require 12-24 hours culturing—they’re worth the wait, I promise! A Q&A session is offered at the end of the workshop with recipe suggestions; ingredients are provided beforehand so you can make it as we go, if desired. This menu is 100% plant-based and is gluten and dairy-free.
- Cashew Soft Gruyere
- Cashew Cream Cheeze
- Tofu Cheeze
- Smoked Muenster (it melts!)
As the proprietor of Pandora’s Lunchbox, Alicia has offered plant-powered meals since 2007 & has a Masters in Holistic Wellness. She has been teaching healing & nutrition since 2013.