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I’ll Cashew Later!
October 20, 2020 @ 6:00 pm - 7:30 pm$10.00
I’ll Cashew Later Cooking Demo!
In this interactive online Zoom workshop, you’ll prepare the items below while I guide you in my kitchen. A Q&A session is offered at the end of the workshop with recipe suggestions; an ingredient list is provided beforehand, so you can make it as we go along.
NOTE: ALL REGISTRATIONS MUST GO THROUGH THIS LINK: Hampden RSU22
(The event is posted here is for informational purposes only—please register with the Hampden RSU22)
This menu is 100% plant-based and is gluten- and soy-free:
- Cashew Rawcotta: the easiest and most addictive replacement for ricotta—it’s the #1 item I serve to any omnivore and never fails to amaze!
- Cashew Sour Crème: I’ll give you plenty of reasons to never run out of this! From mashed potatoes to topping chimichangas, this is an amazing crème!
- Cashew Ranch dressing: those chemical-laden dressings in the store are a dinosaur. Welcome to a whole food, natural, safe, and delicious dip and dressing!
I’ve offered plant-powered meals since 2007, have a Masters in Holistic Wellness, and have taught healing & nutrition since 2013. You can find all 3 upcoming cooking demos with the Hampden RSU22 here.
Meeting Link: https://calendar.google.com/event?action=TEMPLATE&tmeid=MzRqYXJ1aTFidDBvbHMya2Q2NzJuYWQwN2cgYWdybDkyMkBt&tmsrc=agrl922%40gmail.com
Meeting ID: 589 628 8481