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Spring Cleaning Cooking Demo

June 16 @ 6:00 pm - 7:30 pm


It’s time to add lighter veggies to your plate, while still enjoying the comforting mouth-feel of cashews. A Q&A session is offered at the end of the workshop with recipe suggestions; ingredients are provided beforehand so you can make it as we go, if desired. This menu is 100% plant-based and is soy/dairy -free.

  • Yummy Rolls – squash filled w/cashew ricotta & topped w/sauce
  • Garden Rotini – pasta, sauce, veggies, cashew ricotta
  • Baby Greens w/Creme Sauce – so simple you may have this every week!

As the proprietor of Pandora’s Lunchbox, Alicia has offered plant-powered meals since 2007 & has a Masters in Holistic Wellness. She has been teaching healing & nutrition since 2013.

Please RSVP using the links provided



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Alicia Randolph-Lucchesi
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