Spring Cleaning Cooking Demo
March 30 @ 6:00 pm - 7:30 pm
It’s time to add lighter veggies to your plate, while still enjoying the comforting mouth-feel of cashews. A Q&A session is offered at the end of the workshop with recipe suggestions; ingredients are provided beforehand so you can make it as we go, if desired. This menu is 100% plant-based and is soy/dairy -free.
- Yummy Rolls – squash filled w/cashew ricotta & topped w/sauce
- Garden Rotini – pasta, sauce, veggies, cashew ricotta
- Baby Greens w/Creme Sauce – so simple you may have this every week!
As the proprietor of Pandora’s Lunchbox, Alicia has offered plant-powered meals since 2007 & has a Masters in Holistic Wellness. She has been teaching healing & nutrition since 2013.
This class is offered twice:
Orono RSU26-3/30: 6-7:30. You can register here:
Sullivan RSU24-4/7: 6-7:30. You can register here: