Spring Cleaning Cooking Demo

It’s time to add lighter veggies to your plate, while still enjoying the comforting mouth-feel of cashews. A Q&A session is offered at the end of the workshop with recipe suggestions; ingredients are provided beforehand so you can make it as we go, if desired. This menu is 100% plant-based and is soy/dairy -free.

• Yummy Rolls – squash filled w/cashew ricotta & topped w/sauce
• Garden Rotini – pasta, sauce, veggies, cashew ricotta
• Baby Greens w/Creme Sauce – so simple you may have this every week!

As the proprietor of Pandora’s Lunchbox, Alicia has offered plant-powered meals since 2007 & has a Masters in Holistic Wellness. She has been teaching healing & nutrition since 2013.

Please RSVP using the links provided

• June 16, 6-7:30: $10
• August 24, 5:30-7: $10